Cookingdom level guide
Cookingdom Level 28 Walkthrough
Croissant layers do the heavy lifting in Level 28. Harvest and mill the wheat, mix the enriched dough, fold in the butter layers, cut the sheet into triangles, roll the crescents, then bake and glaze the croissants before serving them with coffee and fruit.
Board Notes
- Layout
- The level begins in the wheat field and then shifts to a baking counter with flour, milk, sugar, malt, yeast, and butter around a dough bowl. The second half moves to a rolling board, oven, glaze tray, and a serving setup with coffee, white foam, kiwi, and strawberries.
- Goal
- Mill the flour, make laminated dough, shape croissants, bake and glaze them, then finish the tray with the coffee and fruit sides.
- Opening
- Harvest and mill the wheat, then mix the dough with milk, sugar, malt, and yeast. Once the dough reaches the rolling board, the butter-fold and triangle-cut steps become the main route.
- Danger Zone
- The pastries come out wrong if the dough skips the butter lamination and goes to the oven flat. The tray also looks unfinished until the glaze and fruit-coffee side appear.
- Mechanics
- Level 28 is a laminated pastry board, built around folding butter into the dough and shaping triangles into crescents before baking.
Quick Tips for Cookingdom Level 28 (spoiler-free)
- Fold the butter slabs into the dough before you start cutting triangles.
- Brush the glaze after the croissants bake golden.
- Think in chain clears. The best move is the one that sets up the next two moves, not just the quickest current match.
How to Solve Cookingdom Level 28 — Full Solution
- Harvest the wheat and run it through the mill to collect the flour.
- Mix the flour with milk, sugar, malt, and yeast to form the dough.
- Knead the dough until it becomes smooth.
- Fold the butter slabs into the dough and roll it out into layered sheets.
- Cut the laminated sheet into large triangles.
- Roll each triangle into a crescent croissant shape.
- Bake the croissants until golden, then brush on the final glaze.
- Serve the finished pastries with the coffee cup, white foam drink, kiwi slices, and strawberries on the tray.
Colors in this level:
Golden croissants, Pale dough, Yellow butter, Green kiwi, Red strawberries
Common Mistakes to Avoid
- Baking the dough before the butter-fold step creates the layered pastry.
- Stopping after the oven and forgetting the glaze or the final tray sides.
Frequently Asked Questions
What makes the croissants work in Cookingdom Level 28?
The butter lamination step is the key. Fold the butter slabs into the dough, then cut and roll the triangles before baking.
How do I finish Level 28?
After baking the croissants, brush on the glaze and serve them with the coffee, white foam drink, kiwi slices, and strawberries.