Cookingdom level guide
Cookingdom Level 7 Walkthrough
Homemade fries headline Cookingdom Level 7. Harvest the potatoes, wash them, cut them into thin sticks, let the cut batch settle in the drying tub, and only then fry and plate them with ketchup and the table garnish.
Board Notes
- Layout
- The level starts on a potato plant above two sacks, then moves to a sink with muddy potatoes and a cutting board with peeler and knife. The final station adds hot oil, a wire skimmer, and a drying tub for the cut fries.
- Goal
- Turn the harvest into a basket of golden fries and complete the diner-style table with ketchup, salt, tomato, and the green garnish.
- Opening
- Fill the good harvest sack, then rinse and peel the potatoes before you begin the cutting pass. The key transition is turning thick potato slabs into skinny fry sticks.
- Danger Zone
- Wet fries and oversized potato slabs are the main traps. The batch should be rinsed and settled before it goes into the oil.
- Mechanics
- Level 7 runs through the whole farm-to-fryer chain, using an outdoor harvest, sink cleanup, knife work, drying tub, and deep-fry finish in one board.
Quick Tips for Cookingdom Level 7 (spoiler-free)
- Cut the potatoes into thin sticks instead of leaving them as planks.
- With 5 colors in play, clear the pair with the fewest blockers first so the board opens up instead of tightening.
- If the board feels stuck, look for the color with the cleanest path and use that to regain space.
How to Solve Cookingdom Level 7 — Full Solution
- Pull the ripe potatoes from the garden plant until the good harvest sack is filled.
- Wash the whole potatoes in the sink.
- Peel the potato on the board and slice it into broad planks.
- Cut those planks again into thin fry sticks and collect them in the bowl.
- Rinse the cut fries and move them into the drying tub so the batch is not dripping.
- Heat the oil and fry the potato sticks until they turn golden.
- Lift the fries out with the wire skimmer and drop them into the paper-lined serving basket.
- Finish the table with the ketchup cup, salt, tomato half, and green garnish beside the fries.
Colors in this level:
Brown potatoes, Golden fries, Red ketchup, Green garnish, Silver fryer
Common Mistakes to Avoid
- Dropping wet fries into the oil straight from the sink.
Frequently Asked Questions
What is the first kitchen step in Cookingdom Level 7?
Wash the harvested potatoes before you peel and cut them. The board expects the sink cleanup before the knife work.