Oops! Tidy Up level guide
Oops! Tidy Up Selling Sweetness Levels 1-2 Walkthrough
Selling Sweetness first stocks a mint single-floor candy shop, then builds a taller business whose filled ground-floor displays sit beneath a new mezzanine café with tables, desserts, plants, and customers.
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How to Solve Oops! Tidy Up Level 74 — Full Solution
- Stage 1: Install the rear mint wall shelf, long counter, center display, rounded front glass case, and shallow entrance steps.
- Stage 1: Add the glass lids and shelf extensions, then stock the rear rows, center trays, and front case with candies, jars, and packaged sweets.
- Stage 1: Place the scale, bags, side table, stools, lamps, plants, menu boards, and assistant.
- Stage 1: Mount the `SWEET SALES` header only after every display compartment is filled, then clear the shop.
- Stage 2: Build the left staircase and landing, right windows, rear wall shelves, lower counters, display cases, and service surfaces.
- Stage 2: Fill the ground floor with candy trays, jars, gift bags, bottles, signs, lights, plants, and the counter worker.
- Stage 2: Place the large brown mezzanine floor after the lower shop is complete, then add round tables, chairs, cushioned seats, railing, and plants upstairs.
- Stage 2: Finish the café with cakes, cups, plates, lights, decorations, and customers, then add the exterior greenery for the final pullback.
Colors in this level:
Mint green, Candy pink, Vanilla cream
Common Mistakes to Avoid
- Dropping a candy tray into the nearest mint case without separating the rear shelf, center display, and rounded front compartment.
- Mounting the Stage 1 sale header while small jars, bags, signs, or counter tools are still missing below it.
- Covering the Stage 2 ground floor with the mezzanine before its shelves, displays, service counter, and plants are complete.
Quick Tips for Oops! Tidy Up Level 74 (quick clues)
- Stock Stage 1 from the rear wall shelf through the center trays to the rounded front case.
- Do not place the Stage 2 mezzanine until every lower candy tray, jar, bag, bottle, sign, and plant is accepted.
- Keep upper café cakes and cups separate from the packaged sweets assigned to the shop displays below.
Board notes 5 details
- Layout
- Stage 1 uses rear wall shelving, a long counter, center display, rounded front case, and entry steps. Stage 2 wraps lower candy counters around a left staircase and right windows before adding an upper café floor.
- Goal
- Assemble and stock every glass case with sweets, then complete the signs, tools, plants, workers, upper tables, café service, customers, and exterior finish.
- Opening
- Build all Stage 1 mint cases before loading candy. In Stage 2 place the staircase, windows, lower shelves, counters, and service surfaces, then finish their stock before adding the mezzanine.
- Danger Zone
- Similar mint cases can misdirect candy trays, and Stage 2's large mezzanine slab hides the lower store; complete rear shelves and ground-floor stock before those occluding layers arrive.
- Mechanics
- Stage 1 focuses on case-by-case retail merchandising, while Stage 2 adds a full upper floor so a café can operate directly above the completed candy shop.
Frequently Asked Questions
How should I stock Selling Sweetness Stage 1?
Build every mint case first, then work from the rear wall shelf to the center trays and rounded front case before adding the sale sign.
When does the Stage 2 café appear?
After the staircase and lower candy shop are complete, a large mezzanine floor creates the upper level for café tables and seats.
What should be finished before placing the mezzanine?
Complete all lower candy trays, jars, gift bags, bottles, signs, lights, plants, and the counter worker because the slab hides much of that floor.