Tidy Puzzle level guide
Tidy Puzzle Level 24 Walkthrough
Untangle the cutlery drawer into six exact horizontal pairs, lay the tongs diagonally across the upper-right rows, and stack knife, spoon, and fork in each bottom compartment.
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How to Solve Tidy Puzzle Level 24 — Full Solution
- Fill row one with the blue solid spatula on the left and cream slotted spoon on the right; fill row two with the blue slotted spatula and cream solid spoon.
- Fill row three with the blue oval serving spoon and cream flat rice paddle, then row four with the blue ladle and cream round skimmer.
- Fill row five with the blue pastry brush and cream pasta server, then row six with the blue blunt spreader and cream whisk.
- Lay the gold-and-pink tongs diagonally over the cream slotted spoon and cream solid spoon in the upper-right corner.
- Stack the blue knife at top, blue tablespoon in the middle, and blue fork at bottom inside the single left bottom compartment.
- Stack the cream knife at top, cream tablespoon in the middle, and cream fork at bottom inside the single right bottom compartment, then wait for `YOU GOT IT!!!`.
Colors in this level:
Blue, Pink, Cream, Gold, Red, Green
Common Mistakes to Avoid
- Do not swap the blue solid and slotted spatulas, or the cream slotted and solid spoons in the first two rows.
- Do not search for a separate tong row; the tongs are the intentional diagonal overlay at upper-right.
- Do not assume each bottom compartment holds one piece; each contains a knife, spoon, and fork stacked vertically.
Quick Tips for Tidy Puzzle Level 24 (spoiler-free)
- Read the six upper rows from top to bottom instead of sorting only by handle color.
- The tongs overlap the first two cream tools; they do not need an empty row.
- Use knife, spoon, fork from top to bottom in both lower compartments.
Board notes 5 details
- Layout
- A red-lined drawer has a green center rail, six paired horizontal rows above, and two wide bottom compartments. Spatulas, serving spoons, a rice paddle, ladle, skimmer, pastry brush, pasta server, blunt spreader, whisk, tongs, and six short table utensils begin crossed over the dividers.
- Goal
- From top to bottom, pair blue solid spatula / cream slotted spoon, blue slotted spatula / cream solid spoon, blue oval serving spoon / cream rice paddle, blue ladle / cream skimmer, blue pastry brush / cream pasta server, and blue blunt spreader / cream whisk. Overlay the tongs at upper-right and fill each bottom compartment with knife, spoon, and fork.
- Opening
- Place the blue solid spatula and cream slotted spoon in row one, the blue slotted spatula and cream solid spoon in row two, then the blue oval serving spoon and cream flat rice paddle in row three.
- Danger Zone
- Do not reverse the solid and slotted spatulas or their solid and slotted cream partners. The tongs lie diagonally across the first two right rows instead of taking a seventh row, and each bottom compartment holds three stacked pieces.
- Mechanics
- Six horizontal silhouette pairs cross the center rail. One tong piece overlays the upper-right pair, while the bottom-left and bottom-right compartments each accept a top knife, middle spoon, and bottom fork.
Frequently Asked Questions
What are the first three utensil pairs in Level 24?
They are blue solid spatula / cream slotted spoon, blue slotted spatula / cream solid spoon, and blue oval serving spoon / cream flat rice paddle.
Where do the tongs go?
Lay the gold-and-pink tongs diagonally across the cream slotted spoon and cream solid spoon in the upper-right corner.
How are the bottom compartments filled?
The left compartment stacks blue knife, spoon, and fork; the right stacks cream knife, spoon, and fork, each from top to bottom.