Which fillings go inside the seaweed roll in Level 32?

Use the long carrot, cucumber, sausage, and cooked egg strips over the rice-covered seaweed.

When should I cut the roll?

Roll the seaweed tightly with the bamboo mat first, then move the finished cylinder to the board and slice it into rounds.

Add mayonnaise and chili sauce, arrange all the rounds on the pink serving platter, and wait for the result card.

Tidy Puzzle level guide

hard 5 colors

Cook the rice, cut carrot, cucumber, sausage, and egg into long strips, then layer, roll, slice, season, and plate the seaweed rice roll.

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Pour rice into the blue bowl, add water from the measuring jug, transfer the wet rice to the pink cooker, and close its lid.
Peel the carrot and cut it into long sticks, then slice the cucumber and sausage lengthwise into matching strips.
Crack the eggs into the square frying pan, cook the flat egg sheet, and cut it into long yellow strips.
Lay seaweed on the bamboo mat, spread the cooked rice evenly, and place carrot, cucumber, sausage, and egg strips in parallel near the lower edge.
Roll the mat forward into a tight green cylinder, put the roll on the cutting board, and slice it into even rounds.
Add mayonnaise and chili sauce, arrange all cut rounds on the pink platter, and wait for `YOU GOT IT!!!`.

Colors in this level:

Green, White, Orange, Yellow, Red

Do not skip the water or cooker lid during the rice phase.
Do not scatter short vegetable pieces across the seaweed; keep the four filling groups parallel.
Do not sauce or plate the roll before it has been cut into individual rounds.

Board notes 5 details

Layout: The level moves from a rice bag, water jug, blue bowl, and pink cooker to a cutting board with carrot, cucumber, and sausage, then a square egg pan and a bamboo mat holding seaweed, rice, fillings, mayonnaise, and chili sauce.
Goal: Build one tight filled seaweed cylinder, cut it into uniform rounds, arrange every round on the pink platter, and trigger `YOU GOT IT!!!`.
Opening: Measure rice and water into the blue bowl, transfer the mixture to the pink cooker, close the lid, then peel and julienne the carrot while the cutting station is active.
Danger Zone: The filling phase expects four long parallel groups. Short random cuts or a loose roll leave the cylinder unsuitable for the final even slices.
Mechanics: Rice cooking, three-ingredient knife work, egg frying, bamboo-mat rolling, slicing, saucing, and platter arrangement form one continuous recipe chain.

Which fillings go inside the seaweed roll in Level 32?
Use the long carrot, cucumber, sausage, and cooked egg strips over the rice-covered seaweed.
When should I cut the roll?
Roll the seaweed tightly with the bamboo mat first, then move the finished cylinder to the board and slice it into rounds.
What finishes the level after slicing?
Add mayonnaise and chili sauce, arrange all the rounds on the pink serving platter, and wait for the result card.