Tidy Puzzle level guide
Tidy Puzzle: Perfect Satisfy Level 96 Walkthrough & Exact Solution
Wash and cut the vegetables, tofu, and mushrooms, cook the scallion egg component, then build a red-broth noodle hot-pot with every topping arranged around the center.
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How to Solve Tidy Puzzle Level 96 — Full Solution
- Rinse the napa cabbage, leafy greens, brown mushrooms, and scallions in the blue sink, then move the clean groups to their waiting plates.
- Mince the scallions, slice the mushrooms, and cut the leafy vegetables on the board.
- Cube the pale tofu block and portion the orange fish-cake sticks, keeping the black seaweed cubes and red and green beans ready beside them.
- Pour the cooking liquid into the green pan, whisk the egg with scallions in the small bowl, cook it, and lift the finished mixture out with the round skimmer.
- Move to the handled hot-pot, add the plain noodles, and pour the red seasoned broth around the central mound.
- Add the napa cabbage, tofu cubes, orange sticks, red beans, green beans, and cooked egg around the noodles.
- Fill the remaining spaces with mushrooms, black seaweed cubes, shrimp, sausage pieces, and the orange claw-shaped topping.
- Confirm every ingredient plate is empty, let the complete pot move onto the red checked mat, and wait for `YOU GOT IT!!!`.
Colors in this level:
Green, Red, Orange, Black, White, Brown
Common Mistakes to Avoid
- Do not mix uncut vegetables into the cooking phase before their board preparation is accepted.
- Do not mistake the cooked egg bowl for the finished dish; it is one topping in the later hot-pot.
- Do not cover the noodle center while open topping positions still remain around the broth.
Quick Tips for Tidy Puzzle Level 96 (quick clues)
- Keep each washed or chopped ingredient on its own plate.
- Finish the egg phase before switching to the handled noodle pot.
- Use the remaining filled plates to find any topping missing from the final pot.
Board notes 5 details
- Layout
- A blue sink and cutting board open the recipe with napa cabbage, leafy greens, brown mushrooms, and scallions. Later plates hold tofu cubes, orange fish-cake sticks, red and green beans, black seaweed cubes, noodles, sauce, egg, shrimp, sausage, and orange claw-shaped pieces.
- Goal
- Complete the wash-cut-cook chain and fill the handled hot-pot around its central noodle mound until the sparkling presentation and `YOU GOT IT!!!` card appear.
- Opening
- Rinse the four vegetable groups in the sink, move them to separate plates, then mince the scallions and slice the mushrooms before cutting the leafy greens.
- Danger Zone
- The cooked egg bowl and plain noodle pot are only intermediate states. Stopping before the red broth and the final mushroom, seaweed, shrimp, sausage, and claw-shaped toppings leaves the recipe unfinished.
- Mechanics
- Ingredients advance through sink, board, pan, and hot-pot states. Prepared groups occupy separate plates, the whisk and skimmer resolve the egg phase, and each final topping snaps into an open arc around the noodles.
Frequently Asked Questions
What should I prepare first in Tidy Puzzle Level 96?
Rinse the cabbage, greens, mushrooms, and scallions, then complete their cutting-board steps before cooking.
When do I add the noodles?
Add them after the egg phase, when the handled hot-pot replaces the green pan, then pour the red broth around them.
How do I know the hot-pot is complete?
All topping plates are empty, the noodles remain centered among the vegetables, tofu, beans, mushrooms, seaweed, meat, and seafood, and the pot moves to a sparkling red checked presentation.