Cookingdom level guide
Cookingdom Level 38 Walkthrough
Level 38 is a curry board that only works once the sauce thickens. Marinate the chicken, prep the vegetables and spice base, simmer the curry until it thickens, then plate it over the rice and finish with chopped herbs.
Board Notes
- Layout
- The level opens with chicken already marinating in a bowl, then shifts to a prep counter with ginger, carrot, and leafy vegetables before a red clay pot and rice cooker appear. The final dish is a deep orange curry plated over rice with chopped green herbs on top.
- Goal
- Cook the curry sauce with the marinated chicken and vegetables, then serve it over the rice with the green herb finish.
- Opening
- Marinate the chicken, then wash and chop the vegetables while the spice bowls fill around the board. After the pot starts cooking, the level becomes a simmer-and-serve sequence.
- Danger Zone
- The curry looks unfinished if the chicken goes on the plate before the sauce has darkened and thickened. The rice base is also required for the final dish.
- Mechanics
- Level 38 is a spiced curry board built around marinated meat, a simmer pot, and a final rice plating instead of noodles or bread.
Quick Tips for Cookingdom Level 38 (spoiler-free)
- Let the curry thicken in the pot before you move it to the rice.
- Save the chopped green herb finish for the top of the plated curry.
- Have the rice ready before the curry leaves the pot so the final plate does not stall.
How to Solve Cookingdom Level 38 — Full Solution
- Marinate the chicken pieces in the opening bowl.
- Wash and chop the ginger, carrot, and other vegetables around the prep board.
- Add the aromatics and spice ingredients to the red clay pot.
- Add the marinated chicken and let the curry simmer.
- Cook the sauce until it turns thicker and darker.
- Prepare the rice in the cooker so the base is ready.
- Spoon the finished curry over the rice.
- Finish with the chopped green herbs on top before serving.
Colors in this level:
Orange curry, White rice, Green herbs, Pale chicken
Common Mistakes to Avoid
- Plating the chicken before the curry sauce has actually thickened.
- Serving the curry without the rice base or the herb top finish.
Frequently Asked Questions
What should I do before the curry pot in Cookingdom Level 38?
Marinate the chicken and chop the vegetables first. That prep gives the curry pot everything it needs once the simmer phase starts.
How do I finish the Indian curry in Level 38?
Cook the sauce until it thickens, spoon it over the ready rice, and top it with the chopped green herbs.