Tidy Puzzle level guide
Tidy Puzzle Level 20 Walkthrough
Clear the overloaded kitchen sink by discarding scraps, washing every dish and utensil, then sorting cutlery, plates, and cookware into three icon-marked drawers.
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How to Solve Tidy Puzzle Level 20 — Full Solution
- Drag the loose food scraps into the bin and separate the topmost knives, forks, lids, and plates so the basin is accessible.
- Put each dirty object in the basin, run water over it, add soap from the pink dispenser, and scrub its stained surface with the green sponge.
- Repeat the rinse-soap-scrub cycle for every plate, bowl, lid, pot, pan, cutting board, knife, fork, spoon, and ladle, checking beneath the shrinking pile.
- Open the top utensil drawer and arrange knives along the left, forks in the center slots, and colored spoons along the right.
- Open the middle plate drawer and group the clean blue, pink, and green plates and bowls into their fitted stacks.
- Open the bottom pot drawer and place the pots, pans, lids, and cutting boards into the wide cookware spaces.
- Return any last knife or utensil beside the sink to the top drawer; the cleared sink and sorted drawers trigger `YOU GOT IT!!!`.
Colors in this level:
Pink, Green, Blue, Yellow
Common Mistakes to Avoid
- Do not store an item after rinsing alone; the soap and sponge phase must remove its visible grime.
- Do not place knives or forks in the plate drawer just because they were washed with a dish.
- Do not overlook a small utensil hidden under the final bowl or cutting board.
Quick Tips for Tidy Puzzle Level 20 (spoiler-free)
- Remove scraps before starting the wash cycle.
- Inspect beneath each large plate or lid for a hidden utensil.
- Follow the icon on each drawer instead of storing by item color.
Board notes 5 details
- Layout
- Dirty plates, bowls, lids, pots, pans, boards, knives, forks, spoons, and ladles cover a sink and drainboard. A faucet, green sponge, pink soap dispenser, scrap bin, and three closed drawers marked for utensils, plates, and pots frame the task.
- Goal
- Wash every kitchen item, place cutlery and knives in the top drawer, plates and bowls in the middle drawer, and cookware and boards in the bottom drawer, leaving the sink clear before `YOU GOT IT!!!`.
- Opening
- Discard the loose scraps, move the top dirty item into the basin, run the faucet, dispense soap, and rub the green sponge over the stained surface until it is clean.
- Danger Zone
- Small forks and spoons hide under the plate pile, and clean items accumulate before storage. The drawer icons are strict: utensils top, dishware middle, cookware bottom.
- Mechanics
- The level has a repeated wash state followed by a category-storage state. Each object must be rinsed, soaped, and scrubbed before the three drawers accept their matching families.
Frequently Asked Questions
What is the wash order for each item in Level 20?
Move it to the basin, rinse it with the faucet, add soap, and scrub the dirty areas with the green sponge.
Which kitchenware belongs in each drawer?
Use the top drawer for knives and cutlery, the middle drawer for plates and bowls, and the bottom drawer for pots, pans, lids, and boards.
Why is the level not complete after the sink looks empty?
Check the drainboard and drawer area for a final knife, fork, or other clean item that has not been stored.