Tidy Puzzle level guide
Tidy Puzzle Level 17 Walkthrough
Clear a crowded tabletop grill by sorting ten food families onto their illustrated plates, then place the four sauce cubes into the small wells.
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How to Solve Tidy Puzzle Level 17 — Full Solution
- Sort long crossed bacon to the upper-right plate and stack the short pale-pink bars with bone tips at both ends on the upper-left plate.
- Send layered pork-belly slices to the middle-left plate, thick red steaks to the bottom-center plate, and the thick dark-pink bundles wrapped around one pale fringed bone end to the bottom-right plate.
- Place curved shrimp on the lower-left plate and plain rectangular sausages on the lower-right plate.
- Move all pale and dark green leaves to the large top-center plate.
- Group green okra with the brown star-cut mushrooms on the bottom-left plate, and move every yellow flower-edged slice to the middle-right plate.
- Drag each of the four brown sauce cubes into one of the four small dark wells around the grill.
- Check the grill slats for a hidden leaf, roll, or flower slice; clearing the last item triggers `YOU GOT IT!!!`.
Colors in this level:
Pink, Red, Green, Yellow, Brown
Common Mistakes to Avoid
- Do not combine all pink meats on one plate; their cuts and wrappings identify separate destinations.
- Do not leave a mushroom or okra segment hidden beneath the leafy greens.
- Do not stop at an empty-looking grill until all four sauce wells are filled.
Quick Tips for Tidy Puzzle Level 17 (spoiler-free)
- Send two-ended pale bone bars upper left and one-ended dark-pink bone bundles bottom right.
- Clear tall meats first to expose small vegetables and condiments.
- Count four filled sauce wells before expecting completion.
Board notes 5 details
- Layout
- A central grill is buried under bacon, pork belly, steaks, pale two-ended bone bars, dark-pink one-ended bone bundles, shrimp, sausages, leafy greens, okra, mushrooms, and flower-edged slices. Ten pictured pink plates and four small dark sauce wells surround it.
- Goal
- Complete all ten matching food groups, fill the four sauce wells, and expose every grill slat before the `YOU GOT IT!!!` card.
- Opening
- Move the long bacon strips to the crossed-bacon plate at upper right, layered pork belly to the middle-left plate, and curved shrimp to the lower-left plate.
- Danger Zone
- The upper-left bone rolls are short pale-pink bars with beige bone tips protruding from both ends. The bottom-right rolls are thicker dark-pink cylindrical bundles wrapped around one pale fringed bone end. Straight bacon, pork belly, steaks, and sausages use four other plates.
- Mechanics
- Correct drags build the illustrated serving groups and progressively uncover lower ingredients. The grill is not complete until all food is removed and each of the four small sauce wells contains a brown cube.
Frequently Asked Questions
Where do the okra and mushrooms go in Level 17?
Group the green okra pieces and brown star-cut mushrooms together on the bottom-left plate.
How do I separate the pink meat groups?
Crossed bacon is upper right, striped pork belly middle left, steaks bottom center, and sausages lower right. Pale short bars with two exposed bone tips go upper left; thicker dark-pink bundles with one fringed bone end go bottom right.
Why is the level not complete after sorting the food?
Find the four brown sauce cubes and place one in each small dark well around the grill.