Tidy Puzzle level guide
Tidy Puzzle: Perfect Satisfy Level 88 Walkthrough & Exact Solution
Boil and dice the octopus, chop the green onion, build six filled portions in the round griddle, turn them into golden takoyaki, and add sauce, mayonnaise, and aonori.
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How to Solve Tidy Puzzle Level 88 — Full Solution
- Fill the pot with water, boil the whole octopus tentacle, and lift the cooked tentacle back to the plate with the slotted skimmer.
- Dice the tentacle into small pink cubes and cut the green onion into thin rounds.
- Mix flour, two eggs, the measured liquid, and the visible seasonings in the blue bowl until the batter is smooth.
- Spoon batter into all six griddle wells, distribute octopus cubes and green-onion rounds to every well, then cover the fillings with more batter.
- Rotate each portion with the long pick until all six takoyaki are sealed and golden.
- Move the six balls to the rectangular tray and brush each one with the dark sauce.
- Squeeze mayonnaise in white zigzags across the tray, sprinkle green aonori over all six balls, and wait for `YOU GOT IT!!!`.
Colors in this level:
Purple, Pink, Green, Golden, White, Brown
Common Mistakes to Avoid
- Adding octopus to only some wells and leaving another ball without its pink filling.
- Trying to plate the portions before rotating every half-set cup into a closed sphere.
- Sprinkling the green aonori before all six balls have received dark sauce and mayonnaise.
Quick Tips for Tidy Puzzle Level 88 (quick clues)
- Keep the diced octopus and sliced green onion on separate plates.
- Fill and cap all six wells before using the turning pick.
- Brush sauce across every ball before adding mayonnaise and aonori.
Board notes 5 details
- Layout
- A pot and slotted skimmer handle one purple tentacle; the cutting board receives that cooked tentacle and one green onion. Flour, two eggs, measured liquid, seasonings, a blue bowl, and a six-well griddle form the cooking station, followed by a rectangular serving tray.
- Goal
- Serve six evenly cooked takoyaki with octopus and green onion sealed inside, dark sauce brushed over every ball, white mayonnaise zigzags, and green aonori on top.
- Opening
- Pour water into the pot, boil the whole tentacle, lift it out with the skimmer, then dice the cooked octopus before slicing the green onion.
- Danger Zone
- All six wells need base batter, both fillings, and a batter cap before turning. Missing one well or leaving a golden ball in the griddle prevents the topping stage from completing.
- Mechanics
- A long pick turns the half-set batter portions into spheres. Once all six balls reach the tray, the finish requires brushed dark sauce, squeezed mayonnaise, and sprinkled aonori in that order.
Frequently Asked Questions
How many takoyaki does Level 88 require?
The round griddle has six wells, and all six finished balls must reach the serving tray.
When do I add the octopus and green onion?
Place both fillings into each base layer of batter, then cover them with more batter before turning.
What finishes the takoyaki tray?
Brush on the dark sauce, squeeze mayonnaise over the six balls, and sprinkle green aonori last.