What goes into the dressing in Tidy Puzzle Level 91?

Combine olive oil, vinegar, mustard, salt, and pepper in the small cup, then stir it before pouring.

When should I cut the bacon?

Fry and flip the strips first, then cut the cooked bacon into small rectangles on the chopping board.

Dressed lettuce fills the center, bacon pieces ring the greens, and a poached egg sits on top with pepper.

Tidy Puzzle level guide

hard 5 colors

Wash and chop lettuce, fry and cut bacon, poach an egg, mix a five-part dressing, and assemble the finished salad in the source-shown order.

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Run water over the whole lettuce in the sink and move the clean leaves onto the purple plate.
Place the bacon strips in the heated pink skillet and flip them with the slotted spatula until the cooked stack is accepted.
Chop the lettuce into small greens, then cut the cooked bacon crosswise into bite-size rectangles and reserve each on its own plate.
Heat the water pot, add the egg, stir the water while it poaches, and lift out the set white egg with the spoon.
Measure olive oil, vinegar, mustard, salt, and pepper into the small cup, stir the dressing, pour it over the chopped lettuce, and toss.
Transfer the dressed greens to the dinner plate, space the bacon pieces around them, place the poached egg in the center, season with pepper, and wait for `YOU GOT IT!!!`.

Colors in this level:

Green, Pink, Brown, White, Yellow

Do not remove the bacon before using the slotted spatula to finish its frying state.
Do not confuse the poaching-water stir with the finished egg; the set egg still has to be lifted out.
Do not plate dry lettuce or omit one of the five dressing additions.

Board notes 5 details

Layout: The task moves through a lettuce-filled sink, a pink bacon skillet, a chopping board, a water pot with one egg, and a dressing board stocked with olive oil, vinegar, mustard, salt, pepper, a small cup, and spoons.
Goal: Serve dressed lettuce with bacon pieces around the edge and a poached egg in the center, add the final pepper seasoning, and reach `YOU GOT IT!!!`.
Opening: Rinse the whole lettuce first, then heat and flip the bacon strips with the slotted spatula before either ingredient is chopped.
Danger Zone: The dressing is not a single-bottle step: olive oil, vinegar, mustard, salt, and pepper all enter the small cup before it is stirred and poured over the greens.
Mechanics: Each kitchen station unlocks the next preparation state. Washing, frying, chopping, poaching, dressing, and plating are all required before the completion card appears.

What goes into the dressing in Tidy Puzzle Level 91?
Combine olive oil, vinegar, mustard, salt, and pepper in the small cup, then stir it before pouring.
When should I cut the bacon?
Fry and flip the strips first, then cut the cooked bacon into small rectangles on the chopping board.
What does the finished Level 91 plate look like?
Dressed lettuce fills the center, bacon pieces ring the greens, and a poached egg sits on top with pepper.