Cookingdom level guide
Cookingdom Level 17 Walkthrough
Steak is only half the workload in Level 17; the hot sides matter too. Season the steaks early, cook them in the skillet, finish the garlic and the other hot accompaniments, then slice the steak and plate it with the sausage, potatoes, and tomatoes.
Board Notes
- Layout
- The board opens on a butcher counter with two raw steaks under the knife shelf plus salt, pepper, oil, and a garlic bulb. The second half moves to the stovetop, where the steaks sear before the final plate adds potatoes, sausage, roasted garlic, and cherry tomatoes.
- Goal
- Cook the steaks, slice the meat, and serve it with the sausage, potatoes, garlic, tomatoes, and green herb garnish.
- Opening
- Season the steaks, then prep the garlic before the pan heats up. Once the skillet opens, the level turns into a steak-and-sides sequence.
- Danger Zone
- The plate stays incomplete if the steaks go on unsliced or the late side ingredients never make it onto the dish. The roasted garlic and tomatoes are easy to miss at the end.
- Mechanics
- Level 17 is a full steakhouse platter rather than a single pan steak, combining seared meat with several cooked sides before serving.
Quick Tips for Cookingdom Level 17 (spoiler-free)
- Season the steaks before they ever hit the skillet.
- Save the slicing step for after the meat is fully cooked.
- Think in chain clears. The best move is the one that sets up the next two moves, not just the quickest current match.
How to Solve Cookingdom Level 17 — Full Solution
- Season the raw steaks with salt, pepper, and oil on the butcher counter.
- Prep the garlic bulb before moving to the stovetop.
- Sear both steaks in the pan until they brown on the surface.
- Cook the side ingredients in sequence so the potatoes, sausage, and garlic are all ready.
- Move the finished steaks back to the cutting board.
- Slice the steak into serving pieces.
- Plate the sliced steak with the sausage, potatoes, roasted garlic, and cherry tomatoes.
- Finish with the green herb garnish beside the meat.
Colors in this level:
Red steak, Brown sear, Golden potatoes, White garlic, Red tomatoes
Common Mistakes to Avoid
- Trying to serve the steak whole instead of slicing it at the end.
- Leaving the sausage, potatoes, or roasted garlic off the plate.
Frequently Asked Questions
What should I do before the steaks cook in Cookingdom Level 17?
Season the steaks and prep the garlic first. That setup keeps the skillet phase focused on browning the meat and finishing the sides.
How do I finish the steak plate in Level 17?
Slice the cooked steak and plate it with the sausage, potatoes, roasted garlic, cherry tomatoes, and the green herb garnish.