Cookingdom level guide
Cookingdom Level 20 Walkthrough
The broth is the real gatekeeper in Cookingdom Level 20. Reveal the broth crock, slice the pork, boil the noodles, season the broth, and then top the finished ramen with pork, egg halves, nori, and greens before the presentation screen appears.
Board Notes
- Layout
- The level starts outside by a buried broth crock and then moves into a ramen kitchen with pork, scallions, leeks, and a large pot for noodles and broth. The final shelf adds the egg halves, nori, and green garnish for the serving bowl.
- Goal
- Cook the noodles and broth, slice the pork, and finish the ramen bowl with the egg halves, nori, and greens.
- Opening
- Uncover the buried broth container, then move inside to slice the pork and stage the ramen components. Once the noodles boil, the board turns into a broth-and-assembly sequence.
- Danger Zone
- The bowl feels incomplete if the noodles go in before the broth has real flavor. The toppings matter too, because the pork slices, egg halves, nori, and greens are all part of the final ramen check.
- Mechanics
- Level 20 mixes a buried broth reveal, noodle boiling, broth seasoning, and a full topping assembly, making it one of the more layered early bowls.
Quick Tips for Cookingdom Level 20 (spoiler-free)
- Finish the broth before you start dropping on the ramen toppings.
- Stage the pork slices before you lift the noodles out of the pot.
- Keep the pork slices and toppings staged so the ramen bowl can be finished in one clean assembly pass.
How to Solve Cookingdom Level 20 — Full Solution
- Uncover the buried broth crock outside and open the container.
- Move into the kitchen and slice the pork so the meat is ready for the final bowl.
- Boil the noodles in the pot and lift them out with the strainer once they soften.
- Build the broth in the pot with the seasonings until it turns into a rich ramen base.
- Return the noodles to the finished broth or move them into the serving bowl.
- Add the sliced pork on top of the ramen.
- Finish the bowl with the egg halves, nori sheets, and chopped green garnish.
- Serve the completed ramen on the tray with the chopsticks beside it.
Colors in this level:
Brown broth, Yellow noodles, Pink pork, Black nori, Green garnish, Yellow egg yolk
Common Mistakes to Avoid
- Adding toppings before the broth has actually turned into the ramen base.
- Leaving off the pork, egg, nori, or green garnish at the end.
Frequently Asked Questions
What should I do before cooking the ramen in Cookingdom Level 20?
Open the buried broth crock first, then slice the pork and stage the ramen components in the kitchen.
How do I finish the ramen bowl in Level 20?
Serve the noodles in the finished broth and top the bowl with the pork slices, egg halves, nori sheets, and chopped greens.